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U.S. Air Force Col. Ricky Mills, 17th Training Wing commander, speaks during the ribbon cutting ceremony at the Western Winds Dining Facility on Goodfellow Air Force Base, Texas, Jan. 8, 2018. Mills spoke on how having dining facilities with heathier choices for all customers will help relationships and Airman quality of life. (U.S. Air Force photo by Airman 1st Class Seraiah Hines/Released)


Western Winds Grand Opening

U.S. Air Force Col. Ricky Mills, 17th Training Wing commander, speaks during the ribbon cutting ceremony at the Western Winds Dining Facility on Goodfellow Air Force Base, Texas, Jan. 8, 2018. Mills spoke on how having dining facilities with heathier choices for all customers will help relationships and Airman quality of life. (U.S. Air Force photo by Airman 1st Class Seraiah Hines/Released)

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Airman 1st Class Seraiah Hines
180108-F-IK439-0021.JPG

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17TRW, GAFB, Western Winds Dining Facility



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