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U.S. Air Force Col. Ricky Mills, 17th Training Wing commander, and Col. Julie Newlin, Air Force Services Activity director of operations, cut the ribbon officially opening the Western Winds Dining Facility on Goodfellow Air Force Base, Texas, Jan. 8, 2018. This marked a conclusion of 3 years work and $5.3 million in renovations. (U.S. Air Force photo by Airman 1st Class Seraiah Hines/Released)


Western Winds Grand Opening

U.S. Air Force Col. Ricky Mills, 17th Training Wing commander, and Col. Julie Newlin, Air Force Services Activity director of operations, cut the ribbon officially opening the Western Winds Dining Facility on Goodfellow Air Force Base, Texas, Jan. 8, 2018. This marked a conclusion of 3 years work and $5.3 million in renovations. (U.S. Air Force photo by Airman 1st Class Seraiah Hines/Released)

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Airman 1st Class Seraiah Hines
180108-F-IK439-0045.JPG

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17TRW, GAFB, Western Winds Dining Facility



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