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Chef Henry Weins, of the local TV cooking show “Let’s Eat,” adorns a plate of salmon salad while participating in this year’s base observance and celebration of National Nutrition Month (March) by providing a cooking demonstration Tuesday at the Goodfellow Commissary (U.S. Air Force photo by Staff Sgt. John Barton)


Local cooking show duo visits Goodfellow Commissary

Chef Henry Weins, of the local TV cooking show “Let’s Eat,” adorns a plate of salmon salad while participating in this year’s base observance and celebration of National Nutrition Month (March) by providing a cooking demonstration Tuesday at the Goodfellow Commissary (U.S. Air Force photo by Staff Sgt. John Barton)

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Staff Sgt. John Barton
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