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Laura Coad, Chili Cook-Off coordinator, provides instruction to the judges for the “Anything Goes” category during the Ruckus at the Rec Camp at the Goodfellow Air Force Base Recreation Camp, San Angelo, Texas, Sept. 23, 2017. The competition included categories for teams and individuals in the Terlingua, chicken, ribs, beans and "anything goes" category. (U.S. Air Force photo by Aryn Lockhart/Released)


Goodfellow hosts 2nd Annual Ruckus at the Rec Camp

Laura Coad, chili cook-off coordinator, provides instruction to the judges for the “anything goes” category during the Ruckus at the Rec Camp at the Goodfellow Air Force Base Recreation Camp, San Angelo, Texas, Sept. 23, 2017. The competition included categories for teams and individuals in the Terlingua, chicken, ribs, beans and "anything goes" category. (U.S. Air Force photo by Aryn Lockhart/Released)

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