Senior NCOs host Airman dorm dinner

An Airman grabs food during the Airmen dorm dinner at the Crossroads on Goodfellow Air Force Base, Texas, Aug. 25, 2017. The event provided over 50 different food items including lunch, dinner and dessert options to show appreciation for Goodfellow students. (U.S. Air Force photo by Airman 1st Class Chase Sousa/Released)

An Airman grabs food during the Airmen dorm dinner at the Crossroads on Goodfellow Air Force Base, Texas, Aug. 25, 2017. The event provided over 50 different food items including lunch, dinner and dessert options to show appreciation for Goodfellow students. (U.S. Air Force photo by Airman 1st Class Chase Sousa/Released)

U.S. Air Force Staff Sgt. Cecile King, 315th Training Squadron instructor, lays out food for the Airmen dorm dinner at the Crossroads on Goodfellow Air Force Base, Texas, Aug. 25, 2017. The dinner showed appreciation for Airmen and was free of charge. (U.S. Air Force photo by Airman 1st Class Chase Sousa/Released)

U.S. Air Force Staff Sgt. Cecile King, 315th Training Squadron instructor, lays out food for the Airmen dorm dinner at the Crossroads on Goodfellow Air Force Base, Texas, Aug. 25, 2017. The dinner showed appreciation for Airmen and was free of charge. (U.S. Air Force photo by Airman 1st Class Chase Sousa/Released)

Airmen from various squadrons choose their food for the Airmen dorm dinner at the Crossroads on Goodfellow Air Force Base, Texas, Aug. 25, 2017. The free food was part of an event to show appreciation for Goodfellow students. (U.S. Air Force photo by Airman 1st Class Chase Sousa/Released)

Airmen from various squadrons choose their food for the Airmen dorm dinner at the Crossroads on Goodfellow Air Force Base, Texas, Aug. 25, 2017. The free food was part of an event to show appreciation for Goodfellow students. (U.S. Air Force photo by Airman 1st Class Chase Sousa/Released)

GOODFELLOW AIR FORCE BASE, Texas -- Senior NCOs and NCOs served free meals to show appreciation to student Airmen for an Airman dorm dinner at the Crossroads Aug. 25.

The dinner had over 50 food options including home cooked meals, sides and desserts.

Students from all squadrons came to the free event.