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Chili masters compete at 38th annual cook-off

SAN ANGELO, Texas -- Laura Coad, a representative with Tolbert Chili Group, instructs the judges on the five criteria used to rank the chili: color, smell, consistency, taste and after-taste, during the 38th Annual Armed Forces Chili Cookoff at the Recreation Camp Sept 24. Coad has been going to the chili cookoff since 1989. (Courtesy photo/Whitney Haskell)

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