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Enlisted members let loose at combat dining in

GOODFELLOW AIR FORCE BASE, Texas— Chief Master Sgt. Brendan Criswell, 17th Training Wing Command Chief, opens up the dinner line at the Joint Enlisted Combat Dining In June 18. The formal dinner was catered by a local restaurant, which served a wide variety of food to more than 300 servicemembers. (U.S. Air Force photo/Airman 1st Class Jessica Keith)

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