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Brisket cook teaches class how to prepare a smoked brisket

GOODFELLOW AIR FORCE BASE, Texas – A brisket class participant massages salt, salad dressing and seasoning into a brisket at the Goodfellow Recreation Camp here April 19. After the students seasoned the brisket and smoked it for an hour, the students soaked the meat in apple juice. (U.S. Air Force photo/ Senior Airman Joshua Edwards)

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