GOODFELLOW AIR FORCE BASE, Texas—Chief Master Sgt. Raymond Irizarry, 17th Training Group superintendant, carves a roast during a Thanksgiving Day lunch at the Western Winds dining facility Nov. 22. Base leadership served the holiday meal to junior service members, retirees and dependents. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas—Col. Mark Damiano, 17th Training Wing Commander, and Chief Master Sgt. Scott Lumpkin, 17th Training Wing Command Chief, serve a Thanksgiving Day meal to junior service members at the Western Winds dining facility Nov. 22. The feast included traditional Thanksgiving foods such as, turkey, ham, dressing, sweet potatoes, green beans and various other holiday meal staples. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas—Col. Mark Damiano, 17th Training Wing Commander, asks military retirees what they would like to eat during a Thanksgiving Day meal served at the Western Winds dining facility Nov. 22. Base leadership served the holiday meal to junior service members, retirees and dependents. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas—Junior service members wait in line to be served a Thanksgiving Day meal by base leadership at the Western Winds dining facility Nov. 22. The base commander, as well as other commanders, chiefs and first sergeants served the holiday meal to boost morale. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
AETC Lines of Effort Power the Force Behind the 2026 National Defense Strategy
San Angelo Hosts Military Appreciation Night
Military Affairs Committee Visits Goodfellow AFB
City of San Angelo Emergency Airport Exercise
AETC Deputy Commander Visits the 17th Training Wing
