SAN ANGELO, Texas-- Kimberly Allen, a cook at the Annual Chili Cook-Off, prepares her chili for the cook-off at the Goodfellow Air Force Base Recreation Camp Sept. 22. She entered her batch of chili into the “anything goes” category of the cook-off. (U.S. Air Force photo by Airman 1st Class Joshua Edwards/Released)
SAN ANGELO, Texas-- Trophies presented to the winners of the Annual Chili Cook-Off sit on display at the Goodfellow Air Force Base Recreation Camp., Sept. 22. The winners received trophies in various categories such as beans, chicken, ribs, Terlingua chili or anything goes chili, as well as a people’s choice award. (U.S. Air Force photo by Airman 1st Class Joshua Edwards/Released) This photo was cropped to enhance the image.
SAN ANGELO, Texas-- Judges taste six different types of beans for the Annual Chili Cook-Off at the Goodfellow Air Force Base Recreation Camp, Sept. 22. There were several areas of judging for the cook-off that included beans, “anything goes” chili, Terlingua chili, ribs and chicken. (U.S. Air Force photo by Airman 1st Class Erica Rodriguez/Released)
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