GOODFELLOW AIR FORCE BASE, Texas—Members of Team Tu Madre and Team 341, both comprised of 315th Training Squadron students, battle it out during the final round of Goodfellow’s version of the famous Iron Chef competition at Crossroads here Oct. 22. The two teams had one hour to create three dishes spotlighting the secret ingredient: plantains. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas-- Col. Mark Damiano, 17th Training Wing Commander, his wife Ellery, Chaplain (Lt. Col.) Bruce Glover and his wife, Carol judge the dishes team Tu Madre present in the final round of Goodfellow’s version of the Iron Chef competition at Crossroads here Oct. 22. The two teams, both comprised of 315th Training Squadron students had one hour to create three dishes spotlighting the secret ingredient: plantains. The winner, Team 341, received gift certificates to a local restaurant. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas-- Chaplain (Capt.) Joel Kornegay, presents Team 341, Airman 1st Class Michael Leon, Airman 1st Class Daniel Hoang and Airman 1st Class Kyle Baldwin, with certificates to a local restaurant in recognition of their victory during Goodfellow’s version of the Iron Chef competition at Crossroads here Oct. 22. The two teams, both comprised of 315th Training Squadron students had one hour to create three dishes spotlighting the secret ingredient: plantains. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas—Airman 1st Class Julio Alvarado, 315th Training Squadron prepares to make three dishes using plantains, the ingredient during the final round of the ‘Iron Chef’ competition at Crossroads here Oct. 22. His team, Tu Madre, placed second. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas-- Airman 1st Class Shawna Edwards, 315th Training Squadron, begins preparing plantains, during the ‘Iron Chef’ competition at Crossroads here Oct. 22. Her team, Tu Madre, chose to prepare Puerto Rican style dishes and took second place. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas-- Airman 1st Class Shawna Edwards and Airman 1st Class Julio Alvarado, both from the 315th Training Squadron, begin plating dishes during the final round of the ‘Iron Chef’ competition Crossroads here Oct. 22. Their team, Tu Madre, presented three Puerto Rican style dishes, each featuring the secret ingredient, plantains, to the judges. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas-- Team Tu Madre presents three dishes, fumongo, barbeque chicken and an empanada, to the judges during the final round of the ‘Iron Chef’ competition at Crossroads here Oct. 22. The team took home second place. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
GOODFELLOW AIR FORCE BASE, Texas-- Col. Mark Damiano, 17th Training Wing Commander, his wife Ellery, Chaplain (Lt. Col.) Bruce Glover and his wife, Carol judge the dishes team 341 present during the final round of the ‘Iron Chef’ competition at Crossroads here Oct. 22. The three-person team earned first place with their Asian style dishes, each containing the secret ingredient, plantains. (U.S. Air Force photo/Airman 1st Class Jessica Keith)
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