Chili masters compete at 38th Annual cook-off Published Sept. 27, 2011 GOODFELLOW AIR FORCE BASE, Texas -- Winners for this year's Armed Forces Chili Cook-off were: Terlingua chili: Tracey Heflin with T's cooking team Anything goes Chili: John Farris with Aces and Eights cooking team Intramural Chili: Wes Heflin with the Marine Corps Detachment Peoples Choice chili: Brandon Allen with Red White and True cooking team Beans: Johnny Pennell with Hookin Bull cooking team Chicken: John Farris with Aces and Eights cooking team Ribs: Johnny Pennell with Hookin Bull cooking team Showmanship: Brandon Allen with Red white and True