GOODFELLOW AIR FORCE BASE, Texas -- Chef Henry Wiens shows Tech. Sgt. Kristi Cruz the proper way to cut onions during the "Creating a Traditional Thanksgiving Dinner" seminar, Nov. 5, 2009. Chef Henry is executive chef and Director, Food and Nutrition Department, at San Angelo Community Medical Center. Sergeant Cruz is the NCO in charge of the Health and Wellness Center. (U.S. Air Force photo/Staff Sgt. Laura R. McFarlane)
GOODFELLOW AIR FORCE BASE, Texas -- Chef Henry Wiens demonstrates the best way to carve a turkey during the "Creating a Traditional Thanksgiving Dinner" seminar, Nov. 5, 2009. Chef Henry is executive chef and Director, Food and Nutrition Department, at San Angelo Community Medical Center. (U.S. Air Force photo/Staff Sgt. Laura R. McFarlane)
GOODFELLOW AIR FORCE BASE, Texas -- Chef Henry Wiens cuts bread to make homemade stuffing during the "Creating a Traditional Thanksgiving Dinner" seminar, Nov. 5, 2009. Chef Henry is executive chef and Director, Food and Nutrition Department, at San Angelo Community Medical Center. (U.S. Air Force photo/Staff Sgt. Laura R. McFarlane)
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