Tech. Sgt. Al Cachola serves his 2-year-old son Daniel a spoon full of green eggs and ham Mar. 2 at the base Child Development Center. The CDC hosted the “green” event as a way of observing St. Patrick’s Day, while encouraging parental involvement and education through reading.
A class room full of students and parents and CDC staff enjoy their breakfast meal of green eggs and ham in Ms. Dorethea Mayberry’s class room for 2-year-olds.
Capt. Jason Belcher, juggles three pine cones while patiently waiting for the green breakfast to arrive.
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