GOODFELLOW AIR FORCE BASE, Texas – Lorraine Smith, 17th Logistic Readiness Squadron customer service representative, taste tests the newest entrees and sides during the Gryphon’s Deli opening March 5. Air Force Club members were invited to participate in the opening of the deli. (U.S. Air Force photo/ Airman 1st Class Breonna Veal)
GOODFELLOW AIR FORCE BASE, Texas – Army Lt. Col. Devon Blake, 344th Military Intelligence Battalion Commander, smiles for a picture while trying new entrees and sides during the Gryphon’s Deli March 5. Commanders all over base were invited to taste test these new entrees. (U.S. Air Force photo/ Airman 1st Class Breonna Veal)
GOODFELLOW AIR FORCE BASE, Texas – Air Force Club members from all around base try the newest entrees and sides during the Gryphon’s Deli opening March 5. New items were available for tasting and including grill items, sandwiches, wraps, finger foods, sides and desserts. (U.S. Air Force photo/ Airman 1st Class Breonna Veal)
GOODFELLOW AIR FORCE BASE, Texas – Senior Airmen Israel Spencer and Corey McDowell, 17th Communications Squadron radio frequency transmissions technicians and Air Force Club members, test try the newest entrees and sides during the Gryphon’s Deli opening March 5. Air Force Club members pay less and receive benefits and privileges not available to non-members. (U.S. Air Force photo/ Airman 1st Class Breonna Veal)
Shark Week: 316th Training Squadron Change of Command
Goodfellow Graduates ALS Class 25-E
Goodfellow Hosts 2025 Tech Sgt. Release Party
Reinforcing the Backbone: 17th Mission Support Group Change of Command
315th TRS Puts Readiness to the Test
