Fire prevention proves to be critical in the kitchen

  • Published
  • By Airman 1st Class Erica Rodriguez
  • 17th Training Wing Public Affairs
GOODFELLOW AIR FORCE BASE, Texas --  Goodfellow observed National Fire Prevention week during October, encouraging this year's theme, "Preventing Kitchen Fires."

Unfortunately, there were two kitchen fire related incidents on Goodfellow during the month of October, both occurring in dormitories. The more severe fire caused more than $20,000 in damages.

Nearly every year a fire related incident occurs on Goodfellow the following are just a few examples:

· In 2013, report of fire at building 924. Caller stated the oven was on fire caused by potholders catching fire in boiler pan while the oven was preheating.
· In 2012, reported smell of smoke in building 700 room 204, with smoke detector activation. Entry was made through window screen, cause was unattended cooking. Damage to occupants personal belongings and smoke damage to room.
· In 2012, stove fire in building 924. Call was made to 9-1-1. Fire was extinguished by neighbor utilizing a fire extinguisher.
· In 2011, oven fire in building 922.
· In 2009, stove fire in building 711. Strainer was left on stove.

Each of these incidents resulted in monetary loss, whether minimal or exceeding $20,000, to government assets. Kitchen fires can result in injury or death to the occupant, neighbor and even the emergency responders.

The most common cause of kitchen fires can be attributed to unattended cooking.
Here are some safety rules for cooking that can help prevent kitchen fires:

· Do not leave while cooking.
· Do not nap while cooking.
· Do not attempt to repair faulty wiring or damaged cooking equipment.

For more information or questions, contact Glenn Haffner, 17th Civil Engineer Squadron fire prevention assistant chief, at 325-654-3539 or Jason Garcia, 17th Civil Engineer Squadron fire inspector, at 325-654-5577.