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SAN ANGELO, Texas -- Kimberly Allen, chili cookoff participant, cuts onions for her and her husband’s chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. Her team, the Red, White and True, entered their chili into the “anything goes” chili category of the cook-off. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Airman 1st Class Nigel Hall, 315th Training Squadron student, cooks hamburger meat for his team’s chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. His team, Teal Team Six, entered into the “anything goes” chili category of the cook-off. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Airman Houston Jones, 315th Training Squadron student, cuts jalapenos for his team’s chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. The chili cookoff began at Goodfellow in 1974 as a morale builder for the base members. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Airman Houston Jones, 315th Training Squadron student, crushes jalapenos for his teams chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. In addition to hosting the chili cookoff, the Rec. Camp offers a variety of outdoor activities to give members a reason to get out of the house. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Kimberly Allen watches her husband as he cuts jalapenos for their chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. Their team, the Red, White and True, won second place in the “anything goes” chili category of the cook-off. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Joyce Eastwood, Preparers of Edible Tasty Animals team member, sautés vegetables before putting them in the teams chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. Team PETA entered into the “anything goes” chili, Terlingua chili, chicken and brisket categories of the cook-off. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- A judge writes down his or her critique during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. Some of the categories being judged were beans, “anything goes” chili, Terlingua chili, brisket and chicken. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Col. Dominic Bernardi III, 17th Mission Support Group Commander, judge chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. The top three Terlingua chili winners qualified for 47th Annual Original Terlingua International. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Team Dakine BB won the showmanship award during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. The showmanship award went to the team with the best display. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Col. Kimberlee Joos, 17th Training Wing Commander, tastes the chicken during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. The judges panel included members from the base and the surrounding area. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Tasters gather around the Tailgaters pavilion as youth partake in a game of football during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. Team Tail Gate Party won the people’s choice award. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
SAN ANGELO, Texas -- Richard Kohles, 344th Military Intelligence Battalion, and Leilani Kohles, Mrs. Texas United America, taste the Tailgaters “anything goes” chili during the 40th Annual Armed Forces Chili Cookoff at the Goodfellow Air Force Base Recreation Camp Sept. 28. Leilani won the 2013 Mrs. Texas United America pageant. (U.S. Air Force photo by Staff Sgt. Laura R. McFarlane)
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