2009 Armed Forces Chili Cook-Off
SAN ANGELO, Texas -- Noe Villarreal, Air Force ROTC cadet, Angelo State University, submits his team's Terlingua chili to Ashley Settles, 17th Force Support Squadron, for judging during the 2009 Armed Forces Chili Cook-Off at the Goodfellow Air Force Base Recreation Camp, Sept. 26, 2009. The ROTC team took first place in the "Anything Goes" category and ninth place in the "Terlingua" category. (U.S. Air Force photo/Staff Sgt. Laura R. McFarlane)