Goodfellow Annual Chili Cook-Off
SAN ANGELO, Texas--Judges taste six different types of beans for the Annual Chili Cook-Off at the Goodfellow Air Force Base Recreation Camp, Sept. 22. There were several areas of judging for the cook-off that included beans, “anything goes” chili, Terlingua chili, ribs and chicken. (U.S. Air Force photo by Airman 1st Class Erica Rodriguez/Released)
PHOTO BY:
Airman st Class Erica RodriguezReleased
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