Survivor Weekend
Casey Lauer, 13, eats her plate of Native Cuisine during the Youth Center's 9th Annual Survivor Weekend June 4-6. The menu included cow tongue and liver, raw onions and pickled sardines. Out of the 14 youth ages 9-18 who attended, Casey was the last survivor standing and won first place for the weekend events. (U.S. Air Force photo/Connie Hempel)
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