Survivor Weekend
Rachel Kang, 11, and Ryan Shocker, 10, try to finish off their plate of Native Cuisine during the Youth Center's 9th Annual Survivor Weekend June 4-6. The menu included cow tongue and liver, raw onions and pickled sardines. Fourteen youth ages 9-18 spent three days at Hot Water Slough Park competing in "Survivor" challenges that tested their strength and taught them problem solving skills, team work and self confidence. (U.S. Air Force photo/Connie Hempel)
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