Brisket cook teaches class how to prepare a smoked brisket
GOODFELLOW AIR FORCE BASE, Texas – John M. Farris, Goodfellow Recreation Camp manager, cuts a brisket during a brisket cooking class at the rec. camp here April 19. Farris taught the class the proper way to cut a brisket, which is with the grain of the meat. (U.S. Air Force photo/ Senior Airman Joshua Edwards)
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