Brisket cook teaches class how to prepare a smoked brisket
GOODFELLOW AIR FORCE BASE, Texas – Lori A. Keller, 17th Force Support Squadron Non-Appropriated Funds Accounting financial manager, pours salt on to a brisket during a cooking class at the Goodfellow Recreation Camp here April 19. John M. Farris, rec. camp manager, taught the participants that salt helps make the meat tender. (U.S. Air Force photo/ Senior Airman Joshua Edwards)
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